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Ham and Swiss Cheese Potato BakeHam and Swiss Cheese Potato Bake
Ham and Swiss Cheese Potato Bake
Ham and Swiss Cheese Potato Bake
Make a quick, kid-pleasing meal with ingredients you have on hand!
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Recipe -
HamandSwissCheesePotatoBake.jpg
Ham and Swiss Cheese Potato Bake
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Calories110
Ingredients
1 package Betty Crockerâ„¢ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progressoâ„¢ plain bread crumbs
Directions

1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix, and boiling water in an ungreased 2-quart casserole. Stir in milk, ham, and cheese.

 

2. Bake uncovered for 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

 

Expert Tips: American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor. If you make your bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.

Nutritional Information
  • 12 g Total Fat
  • 5 g Saturated Fat
  • 40 mg Cholesterol
  • 1190 mg Sodium
  • 370 mg Potassium
  • 24 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 15 g Protein
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings
110
Calories

Shop Ingredients

Makes 6 servings
1 package Betty Crockerâ„¢ julienne potatoes
Product match not available
2 1/2 cups boiling water
Product match not available
2/3 cup milk
Dr. Oetker Milk Chocolate Flavor Instant Mousse Mix, 3.1 oz
Dr. Oetker Milk Chocolate Flavor Instant Mousse Mix, 3.1 oz
$2.49$0.80/oz
1 1/2 cups cubed fully cooked ham
Product match not available
1 cup shredded Swiss cheese (4 ounces)
Product match not available
1/2 cup Progressoâ„¢ plain bread crumbs
Product match not available

Nutritional Information

  • 12 g Total Fat
  • 5 g Saturated Fat
  • 40 mg Cholesterol
  • 1190 mg Sodium
  • 370 mg Potassium
  • 24 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 15 g Protein

Directions

1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix, and boiling water in an ungreased 2-quart casserole. Stir in milk, ham, and cheese.

 

2. Bake uncovered for 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

 

Expert Tips: American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor. If you make your bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.